Visit our vineyards and cellar.
Join us to experience a unique day of viticulture, oenology and nature.
With this objective in mind, we offer our guests guided visits through our cellars and vineyards, accompanied by an oenologist who will introduce you to the fundamental aspects of winegrowing and the winemaking process. The explanations provided during the visit to the vineyards and cellars include both a theoretical and a practical part. It is precisely this didactic approach to the visit which differentiates us from the tours offered by other wineries.
"J. Miquel Jane" wines are characterised by their distinctive personality, resulting from the combination of the knowledge and experience of 4 generations of wine producers and the best technology and techniques available on the market. This makes it possible to adapt to the current tastes and tendencies, while still maintaining the strong commitment to tradition.
Our philosophy is centred on the production of unique wines with the Designation of Origin “Penedès”, respecting our geographical identity with the peculiarities of its landscapes and its climate.
The estates where the totality of the wine from “J.Miquel Jané” is produced are located in the municipality of Font Rubí (Alt Penedès). This municipality is 9 km away from Vilafranca del Penedès, a mountainous area with an average altitude of 500 m .
Buy hereWhat does it include?
- A vine-growing course at the vineyard.
- A visit to the winery while giving explanations on oenology
- A taste of J.Miguel Jané’s wines produced at the winery ( the taste course is included) and an assortment of traditional products
Programme:
- Duration: 3 hours approximately.
- Visit starts at the vineyards, where we provide a detailed description of:
- Vegetative cycle of the vine.
- Importance of the climate-soil combination and the location of the vines.
- Planting and collecting the grapes.
- Key elements to obtain a quality wine .
- Next, we move on to the cellars, where we explain:
- The reception of the grape in the cellars.
- The production process of the different wines: white-rosé and red.
- The winegrowing process up to the consumption of the wine.
- The tour ends with a wine tasting during which the oenologist describes the correct wine tasting procedure and how a wine is served. The wine tasting is accompanied by an aperitif which will provide the guests with the opportunity and to exchange wine related views with the oenologist in order to further extend their wine knowledge.
- At the end we give to our visitors a briefing notes of the course.
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